Sining, Siram: What To Expect At The Salingoy Art Exhibit at Que Pasa Naga

Share on facebook
Share on twitter
Share on google
Share on linkedin
Share on reddit
Share on whatsapp
Share on email

February is, of course, the January for the country’s Art scene. Called the National Arts Month, shows all over are mounted with visitors to rival international biennales and trade art shows.

 

At Que Pasa Naga, we’re fusing Food and Art in Sining, Siram in partnership with Salingoy Art Group. Visit the Bicolano-Spanish restaurant at the city of Naga for an almost week-long celebration of Food and Art. Check out the works of notable artists from the esteemed artists collective from February 24-28, 2020 with on-the-spot sketching activities on February 26, 2020 (5 pm onwards).

On display: Romualdo Rommel Perez’s “GAHA,” 15″ x 22″ watercolor, 2020.
On display: “Bunay,” Geraldvic Badong Jr., 12 x 6 inches, oil paint, 2020
“Ritwal,” Warren Balane, 30 in x 24 in, oil on canvas, 2015
“Bangkang Papel,” Dar Encinas, 21 in x 29 in, Watercolor, 2020

Be an audience as Que Pasa Naga’s chefs prepare its famous Laing Paella. on the same day at 6:30 PM. Cap the night with some drinks as you listen to music by Bikolano artists from 7pm onwards. What’s most exciting is the offering of Que Pasa Naga’s Bicol menu, with hits such as Tinuktok (minced shrimp in delicious broth), Pinangat (minced crab/shrimp meat wrapped in gabi leaves and cooked in coconut milk) and of course, Laing Paella.

Qué Pasa’s Laing Paella
The Pinangat, served in Qué Pasa
Qué Pasa’s Tinuktok, a native dish from the town of Baao, Camarines Sur

For more information, check out the Facebook events page here and here.

Artwork photos from Salingoy Art Group. Laing Paella photo by Grace de Luna. Pinangat and Tinuktok photos by Paulo Santos.

 

Share on facebook
Share on twitter
Share on google
Share on linkedin
Share on reddit
Share on whatsapp
Share on email